St. Johns River

Water districts enter into North Florida partnership

A grim realization has dawned a new age for water management in north Florida.

Since their inception in 1972, the Suwannee River Water Management District  and the St. Johns River Water Management District have watched one another drain the lakes, rivers and springs that populate the region.

The two agencies decided to join forces to monitor and protect the region’s water supply in September 2011. The agreement came after St. Johns approved a permit that would allow a Jacksonville-based utility company to pump 155 million gallons of water per day from the ground. The district made its decision without consulting the neighboring Suwannee River Water Management District.

Once the permit was approved, water management officials realized what many water enthusiasts and environmental activists have been saying for decades: Water is vanishing, and it will continue to vanish if the finite resource is not protected.

“What we do on our side impacts their side,” Teresa Monson, spokeswoman for the St. Johns River Water Management District, said. “We know that now. We have to work together if we want to keep our water and our natural resources.”

Water management districts are required to do a water supply assessment every five years to determine if the springs, rivers and lakes within their boundaries will still be flowing in another 20 years. It is the districts’ mission to monitor and allocate usage through permits of individuals and entities pulling water from the ground.

In 2010, the Suwannee district conducted its assessment and found—for the first time—the Suwannee River basin and the Santa Fe River basin would not provide enough water to keep the rivers running after two decades, Charlie Houder, executive director of the Suwannee River Water Management District, said.

Both districts pull from the Floridan Aquifer, a body of rock below the ground harboring billions of gallons of water and a primary source of groundwater stretching into other southeastern states, to fill the river basins within their boundaries. Because both areas are dependent on the aquifer, Houder said he was happy to work with the St. Johns district to solve the looming problem.

“It just made sense to work closely with them,” Houder said. “Especially if we want to have an adequate water supply 20 years from now.”

The agreement was conceived in September 2011 and created an official partnership, called the North Florida Regional Water Supply Partnership, between the two districts and the Florida Department of Environmental Protection. The sole purpose of the union is to share data on the bodies of water within their boundaries and consult one another before approving water use permits, according to officials from both districts.

These permits, called consumptive use permits, allow users like farmers in need of irrigating their land to pump water stored below the ground.

A Zero Sum Game

Because groundwater is pumped from the Floridan Aquifer, long-term pumping in one district can affect water supply in the other.

Over the last 40 years, the permits and the pumping have taken a toll on the numerous lakes, rivers and springs in North Central Florida, according to Chris Bird, director of the Alachua County Environmental Protection Department.

The Hornsby Spring and the White Sulphur Springs, both in North Central Florida, no longer flow, according to a study conducted in 2008 by the Florida Department of Environmental Protection.

While Houder has cited the water supply assessment as the district’s primary reason to enter into the agreement, the consolidated consumptive use permit granted by St. Johns to a Jacksonville-based utility company served as another determining factor.

In May 2011, St. Johns approved a permit that allowed JEA, the largest water supply utility within the district’s boundaries, to withdraw 155 million gallons of water per day from the Floridan Aquifer. Environmental organizations and activists spoke out against the permit at public meetings.

Though the Suwannee River Water Management District voiced its opposition at district water supply meetings, some residents were dumbfounded as to why the district didn’t take further action to combat the permit.

“It is not my place to second guess the St. Johns governing board,” Houder said. “But, we knew the permit would affect water levels in the Suwannee.”

With the agreement in place, one-sided decisions are no longer an option.

Now that the two districts are in accordance with one another and will employ greater oversight from the Florida Department of Environmental Protection, permit applications will be heavily weighed across district boundaries.

Using tools established within the partnership, scientists will work over the next few years to establish minimum flows and levels for each body of water in the region, Monson said.

These numbers, known as MFLs, will be a reference point to determine how much harm has been done to the river, lake or spring. If groundwater pumping causes the spring to drop below its minimum level, the district should abstain from withdrawing water in that area and implement recovery methods to restore the body of water to its healthy level.  The agreement does not state specific punitive actions if a district finds its lakes and springs are below their minimum levels, but it places responsibility on the district to fix the problem.

Though he thought the partnership between the two districts was a positive change, Auley Rowell, former Suwannee River water district official, was weary of the state government’s involvement.

Rowell, who served as chairman of the Suwannee River Water Management District governing board from 1981 until 1988, said he hopes the Florida Department of Environmental Protection doesn’t drive decisions that are supposed to be made by the agencies.

“While I served, we never felt any pressure from the governor or the Legislature to do any specific things,” Rowell said. “Third parties can be healthy and the FDEP is appropriate, but it is the micromanaging that concerns me.”

Vivian Katz, a longtime resident of Keystone Heights and president of the Save Our Lakes Organization Inc., said she viewed the partnership as a step in the right direction.

“Districts are finally saying they want to work together,” Katz said. “Maybe this will spark everyone else to work together to help protect our water supply too.”

Return of the Hyacinth

Bob Knight and Ron Clarke

In March 2012, Bob Knight embarked on what some believe is a dangerous experiment. He reintroduced water hyacinth into Kings Bay in Crystal River, Florida, at the Crystal River National Wildlife Refuge. The bay is a haven for manatees, which unlike Floridians happen to love hyacinth.

Since it was first brought to the St. Johns River in 1890, water hyacinth has choked waterways, impeding boat traffic and, according to some biologists, altering ecosystems. Complex and unusual mechanical controls began in the early 1900s, followed by chemical controls in the mid-20th century. Finally in 1972 a biological control, the mottled hyacinth weevil, was developed and released by the U.S. Department of Agriculture.

Regardless of its notorious past, Eichornia crassipes, is a superstar at taking up nutrients, particularly nitrates that encourage explosive algal blooms, primarily Lyngbya species, in Florida fresh water bodies. Much of Kings Bay is dominated by these filamentous blue-green algae, which turns the water cloudy and greenish-brown, Knight told a group of students gathered to assist in the project.

Swimmers in Florida springs and bays are often put off by the slimy-cottony floating masses that can cause skin irritations and asthma-like allergies. Lyngbya may also produce secondary chemicals that act as feeding deterrents to fish, crabs, and other animals.

Thirteen students traveled from Waynesburg University in Pennsylvania to spend their spring break learning about aquatic ecosystems and to participate in the Kings Bay Adaptive Management Phytoremediation Demonstration Project organized by the Howard T. Odum Florida Springs Institute. The visiting science students spent their days taking water quality and quantity samples and listening to lectures by Knight, wetlands and aquatic ecosystem expert and director of the Institute.

Led by Chad Sethman, Ph.D., assistant professor of biology at Waynesburg University, the students also participated in building the floating corrals necessary to hold in the hyacinth for the experiment and raking and harvesting algae—a labor-intensive mechanical control to keep the bay bottom clean. And when there was time, the students swam with the manatees that take refuge in Florida’s warmer inland waters and springs during the winter months.

Knight explained to students that although hyacinth has been considered an invasive plant in Florida, it was chosen for the experiment because of its unique qualities.

Knight is not alone in his belief that water hyacinth may hold the key to reducing algae populations and removing nutrients from Florida’s springs and bays. The theory behind the experiment is valid, according to Mark Brown, systems ecologist in Environmental Engineering Sciences and Matt Cohen, hydrologist and assistant professor in the School of Forest Resources and Conservation, both at the University of Florida (UF).

“Hyacinth is very good at removing nutrients,” Brown said, although he doubts that this one action will restore Kings Bay to its previous environmental health. The bay has suffered under decades of chemical controls as well as impact from development, run-off, reduced spring flow, and recreational use.

Knight is confident in the potential for hyacinth to improve water clarity in the bay. “People have been successful at engineering water treatment systems using hyacinth—to propagate them in ponds to treat waste water,” he said.

But Walter Judd, botany professor at UF, urged caution and questioned the prudence of using a non-native plant known to be invasive in Florida waters. Judd suggested alternatives for Kings Bay remediation such as less invasive non-natives: frog’s bit (Limnobium spongia) or water lettuce (Pistia straiotes). These he said would cover the water surface, may take up the same nutrients, and may be inviting to manatees as well.

Robert Lovestrand, regional biologist with the Florida Fish and Wildlife Conservation Commission (FWC) said the phytoremediation demonstration was agreed upon by all the parties participating: the U.S. Fish and Wildlife Service, FWC, and other agencies involved in the permitting.

Yet he worries about the potential downsides. He is concerned that the hyacinth may lodge in out of the way canals or boat slips. And he is not sure that the biological control is up to the job of mitigating a widespread growth of hyacinth outside the experimental area.

“This is an experiment. There are a lot of things that can go wrong with it,” Knight said. He also points out that hyacinth is now part of the Florida ecosystem, and Floridians might do well to learn to accept its good qualities as a provider of free ecosystem services.

Lovestrand said that while the fish and wildlife commission is “onboard” with the experiment, they are ever watchful of the hyacinth. “We have a long history of managing hyacinth in Florida,” he said. “It’s what we do.”

Lovestrand added that fish and wildlife is “all for getting questions answered,” especially if it ultimately means beneficial outcomes for remediation of the bay.

The students have returned to Pennsylvania, Knight and the KBAM research team continue to monitor the hyacinths. “We hope gather enough data to show water quality improvement so that we can extrapolate to a larger project,” Knight said.

In the meantime 565 manatees are competing for the floating snacks in King’s Bay, which Knight said they discovered within hours of placement. Lovestrand noted during the past few weeks that the manatees have helped themselves to the hyacinth about as fast the researchers can get the plants in the corrals.

“We’ve put a little salad bar out there for them,” Knight said.

Watch the slide show of the students at work in Kings Bay.

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